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Exciting New Dishes Coming to our Menu in June!

Are you ready to embark on a culinary adventure? Look no further than Chao Chao, we are the best oriental takeaway. Get ready to tantalize your taste buds, as this June, we are introducing a delightful array of new dishes to our menu. From the freshness of sushi to the flavourful twists of Jakarta chicken satay, the crispy goodness of Mini duck spring rolls, and the fusion masterpiece of our Thai Crab arancini. Join us as we dive into these delectable additions and get ready to satisfy your cravings.


  • Sushi: A Taste of Japan, Right at Your Doorstep!

We are thrilled to introduce our collaboration with Uramaki bringing sushi to our menu, bringing the authentic flavours of Japan to your doorstep. Indulge in the artistry of perfectly rolled sushi by award winning chefs, with a variety of options to suit your preferences. Whether you're a fan of classic tuna or salmon rolls or prefer adventurous combinations like Katsu chicken with spring onions and chives, our sushi selection promises to transport your taste buds to the Land of the Rising Sun. Prepared with the freshest ingredients and skilfully crafted, this addition is a sushi lover's dream come true and definitely one you won’t want to miss.


  1. Jakarta Satay: A Fusion Twist of Flavors!

Prepare yourself for a burst of flavours with the return of our Jakarta Satay. We know how much you loved it which is why we brought it back! This exciting dish combines the richness of Indonesian-style satay with a unique fusion twist. Imagine succulent, marinated chicken skewers grilled to perfection, served with a delightful peanut sauce that balances the perfect blend of sweet and savoury. The Jakarta Satay is a dish that will leave you craving more, and we are proud to bring this international sensation to your doorstep.


  1. Mini Duck Spring Rolls: A Perfectly Crispy Bite!

If you're a fan of crispy, flavourful appetizers, get ready to meet your new obsession: Our Mini Duck Spring Rolls. These bite-sized delights are packed with succulent roasted duck, accompanied by an assortment of fresh vegetables, all wrapped in a delicate, golden-brown spring roll pastry. The contrasting textures and the explosion of flavours will make every bite a moment to savour. Whether you enjoy them as a starter or a snack, the Mini Duck Spring Rolls are sure to become a favourite among your usual order.


  1. Thai Crab Arancini: A Fusion of Thai and Italian Delights!

Our chefs never fail to surprise us with their innovative culinary creations. The Thai Crab Arancini is a delightful blend of Italian arancini and Thai flavours. Imagine crispy, golden orbs filled with creamy risotto infused with aromatic Thai herbs and succulent crab meat. The marriage of the two cuisines brings together the best of both worlds, resulting in a dish that is both familiar and wonderfully exotic. Be prepared to be blown away by this fusion masterpiece!


The introduction of these new dishes in June promises an exciting journey for your taste buds. From the elegant simplicity of sushi to the fusion flavours of Jakarta Satay, the crispy goodness of Mini Duck Spring Rolls, and the harmonious blend of Thai Crab Arancini, Our new additions have something to delight every palate. So, mark your calendars and get ready to experience the magic of these delectable dishes, available at your fingertips from Chao Chao, your go-to take away for a remarkable culinary experience.